Join us to learn one of the ultimate self-sustaining skills – meat processing. Twice a year we will be processing natural, pasture raised hogs and we invite you to come for this informative 2 day butchering workshop
We start Saturday 11 am – 1 pm with a pasture raised hog. Learn to kill safely and very humanely and to start the processing.
Sunday 11 am – 3 pm we will finish the hog. Throughout the workshop you will cover:
- Knives and tools needed
- Learn and process the cuts
- Safe raw meat handling
- Grinding and sausage recipes
- Preserving and packaging the meat
Workshop is two hours on Saturday and four hours Sunday. Cost is $45
Bonus: We have a turkey gobbler that will be processed over the weekend as well! Learn how to make some amazing sausage from an aged large bird!