Join us to learn one of the ultimate self-sustaining skills – meat processing. Twice a year we will be processing natural, pasture raised hogs and we invite you to come for this informative 2 day butchering workshop

We start Saturday 11 am – 1 pm with a pasture raised hog.  Learn to kill safely and very humanely and to start the processing.

This very handsome 3 year old turkey has become too mean to allow around children.

This very handsome 3 year old turkey has become too mean to allow around children.

Sunday 11 am – 3 pm we will finish the hog. Throughout the workshop you will cover:

  • Knives and tools needed
  • Learn and process the cuts
  • Safe raw meat handling
  • Grinding and sausage recipes
  • Preserving and packaging the meat

Workshop is two hours on Saturday and four hours Sunday. Cost is $45

Bonus: We have a turkey gobbler that will be processed over the weekend as well! Learn how to make some amazing sausage from an aged large bird!

Space is limited. Sign up by contacting us or join the Facebook event!