Hard Cheese Classes

Valeria Trojan Montasio trip cheese. One of the many we will learn to make and enjoy tasting!

Valeria Trojan Montasio trip cheese. One of the many we will learn to make and enjoy tasting!

This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go.

What’s covered:

  • The hard cheese process
  • The cheese press
  • Drunken Goat Cheese
  • Parmesan
  • Swiss
  • Montasio Trip

Class size is limited. Cost is $30 ($20 special for those who attended the March 15 Beginner Cheese class). We also offer a Soft Cheese (Beginner) Workshop and a Hog Processing Workshop in our current Farm-to-Table series.

Next Class: