Beginner Cheese Class

Quark has many uses from parfaits and spreads to cheesecakes. It is super easy to make, healthy to eat and tastes delightful!

Quark has many uses from parfaits and spreads to cheesecakes. It is super easy to make, healthy to eat and tastes delightful!

Discover the art (and ease) of cheese making!

From yogurt and quark to mozzarella and ricotta, this soft cheese class will knock your socks off! You will be making and sampling cheeses, exploring deserts and other uses for them, and taking home some of the finished cheese.

Cheeses covered:

  • Yogurt and sour cream
  • Clapper Cheese/Cottage Cheese
  • Quark
  • Provolone
  • Mozzarella
  • Ricatta
  • What to do with the whey?

Class size is limited. Cost is $30 a person in advance to hold your spot! We also offer a Hard Cheese Workshop and a Hog Processing Workshop in our current Farm-to-Table series.

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