Workshops/Classes

Boer wethers for Fair acution

Boer wethers for Fair acution

In addition to our desire to cultivate healthy, sustainable and more self-reliant food sources, we are determined to help others achieve those goals too. We learn, you learn! To that end, we are now offering our first Farm-to-Table workshops. We’ll add more as we gain more experience to share so stay tuned.

Current Farm-to-Table Offerings:

Hog processing workshop

Soft Cheese class (beginner)

Hard Cheese Class (advanced)