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January 2020
Culinary Arts
9-week course Age: High school Class times/dates: Day: Thursdays: Beginning January 23rd Time: 1:00-3:00 PM Participants: 10 Cost: $225 In this course, students will learn how to shop for and prepare ingredients, cook, bake, preserve, read recipes, understand seasonings and more! We will also teach some techniques for photographing their culinary treasures. We offer 25% sibling and multiple course discounts. Please send an email and we will get you squared away with that! Course Requirements: Students must bring a notebook, writing…
Find out more »February 2020
Intro to Graphic Design-Wednesdays
8-week course Age: High school Class times/dates: Day: Wednesdays: Beginning February 5th Time: 12:30-2:00 PM (This course is also offered on Tuesdays.) Participants: 15 Cost: $125 In this course, students will be introduced to graphic design principles and techniques, typography, and layout. They will learn the differences between vector and pixel art and how to use the tools to create and edit both. We will use Adobe's Illustrator and Photoshop as our primary tools although they will also get some exposure…
Find out more »Digital Photography
8-week course Age: High school Class times/dates: Day: Wednesdays: Beginning February 5th Time: 2:30-4:00 PM Participants: 15 Cost: $125 In this course, students will be introduced to the hardware, concepts, and techniques of digital photography. This class will involve a couple of off-campus shoots. Students will be required to meet at those locations for those sessions and will be notified prior to those events. We offer 25% sibling and multiple course discounts. Please send an email and we will get you…
Find out more »March 2020
Beginning Cheesemaking Workshop March 7
Discover the art (and ease) of cheese making! From yogurt and quark to mozzarella and ricotta, this soft cheese class will knock your socks off! You will be making and sampling cheeses, exploring deserts and other uses for them, and taking home some of the finished cheese. Fresh blueberry and quark layered desert with mascarpone cream and cookies in glass. Cheeses covered: Yogurt and sour cream Clapper Cheese/Cottage Cheese Quark Provolone Mozzarella Ricotta What to do with the whey? The class size…
Find out more »Advanced Cheesemaking Workshop March 21
Discover the art (and ease) of cheese making! This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go. What's covered: The hard cheese process The cheese press Drunken Goat Cheese Parmesan Swiss Montasio Trip The class size is limited. Cost is $95 a person in advance to hold your spot! A beginner (soft cheese) workshop will occur on March 7th. Register for both…
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