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December 2018

Let’s Play Series: Fermenting 5 of 7

December 11, 2018 @ 1:00 pm - 2:30 pm
$15

8 week course beginning on October 23, 2018 $100 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) We will experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. *SPACE IS LIMITED. Please reserve space with $15 non-refundable class fee. Balance is due at the beginning of…

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Let’s Play Series: Fermenting 6 of 7

December 18, 2018 @ 1:00 pm - 2:30 pm
$15

8 week course beginning on October 23, 2018 $100 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Session #8 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each session will be provided. In Session 8, we will…

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January 2019

Let’s Play Series: Fermenting 7 of 7

January 8, 2019 @ 1:00 pm - 2:30 pm
$15

7 week course beginning on October 23, 2018 $100 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) We will experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. *SPACE IS LIMITED. Please reserve space with $15 non-refundable class fee. Balance is due at the beginning of…

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March 2020

Beginning Cheesemaking Workshop March 7

March 7, 2020 @ 11:00 am - 4:00 pm

Discover the art (and ease) of cheese making! From yogurt and quark to mozzarella and ricotta, this soft cheese class will knock your socks off! You will be making and sampling cheeses, exploring deserts and other uses for them, and taking home some of the finished cheese. Fresh blueberry and quark layered desert with mascarpone cream and cookies in glass. Cheeses covered: Yogurt and sour cream Clapper Cheese/Cottage Cheese Quark Provolone Mozzarella Ricotta What to do with the whey? The class size…

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Advanced Cheesemaking Workshop March 21

March 21, 2020 @ 11:00 am - 4:00 pm

Discover the art (and ease) of cheese making! This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go. What's covered: The hard cheese process The cheese press Drunken Goat Cheese Parmesan Swiss Montasio Trip The class size is limited. Cost is $95 a person in advance to hold your spot! A beginner (soft cheese) workshop will occur on March 7th. Register for both…

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