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October 2018

Learn with me: Fermenting Class 4 of 10

October 9 @ 1:00 pm - 2:30 pm
$15 15 tickets left

10 week course beginning on Sept 4, 2018 $125 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Class #4 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each class will be provided. In Class 4 & 5…

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Learn with me: Fermenting Class 5 of 10

October 16 @ 1:00 pm - 2:30 pm
$15 15 tickets left

10 week course beginning on Sept 4, 2018 $125 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Class #5 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each class will be provided. In Class 4 & 5…

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Learn with me: Fermenting Class 6 of 10

October 23 @ 1:00 pm - 2:30 pm
$15 15 tickets left

10 week course beginning on Sept 4, 2018 $125 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Class #6 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each class will be provided. In Class 6 we will…

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Learn with me: Fermenting Class 7 of 10

October 30 @ 1:00 pm - 2:30 pm
$15 15 tickets left

10 week course beginning on Sept 4, 2018 $125 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Class #7 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each class will be provided. In Class 7 we will…

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November 2018

Learn with me: Fermenting Class 8 of 10

November 6 @ 1:00 pm - 2:30 pm
$15 15 tickets left

10 week course beginning on Sept 4, 2018 $125 in full or $15 each class* Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class) Class #8 We will learn about and experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create. Basic materials for each class will be provided. In Class 8 we hit…

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