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Let’s Play Series: Fermenting 4 of 8
November 13, 2018 @ 1:00 pm - 2:30 pm$15
8 week course beginning on October 23, 2018
$100 in full or $15 each class*
Textbook: Wild Fermentation (Available on Amazon. Please purchase and bring to first class)
We will experiment with many different wild cultures from mead, ginger soda and other drinks to sour kraut, kefir, yogurt and so much more! There are so many delicious fermented foods we can create.
*SPACE IS LIMITED. Please reserve space with $15 non-refundable class fee. Balance is due at the beginning of each class.
Class dates are Oct 23, 30; Nov 6, 13, & 27; Dec 4, 11, 18