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Advanced Cheesemaking Workshop March 21
March 21 @ 11:00 am - 4:00 pm
Discover the art (and ease) of cheese making!
This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go.
What’s covered:
- The hard cheese process
- The cheese press
- Drunken Goat Cheese
- Parmesan
- Swiss
- Montasio Trip
The class size is limited. Cost is $95 a person in advance to hold your spot!
A beginner (soft cheese) workshop will occur on March 7th. Register for both today for a reduced rate!
Choose a ticket item below to register for class: