Soft Cheese Success!

Soft Cheese Success!

Our First Cheese Class! What a great class with local Artisan Cheese Maker, Valerie Trojan! We covered the most basic of cheeses and moved to some tasty, aged soft cheeses like brie, learning some great tips and techniques along the way! The Easiest Cheese of All! We...
May 9-10 Hog Processing

May 9-10 Hog Processing

Join us to learn one of the ultimate self-sustaining skills – meat processing. Twice a year we will be processing natural, pasture raised hogs and we invite you to come for this informative 2 day butchering workshop We start Saturday 11 am – 1 pm with a...
April 26 Advanced Cheesemaking

April 26 Advanced Cheesemaking

This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go. What’s covered: The hard cheese process The cheese press Drunken Goat Cheese Parmesan Swiss...
July 5th Beginner Cheese Making

July 5th Beginner Cheese Making

Discover the art (and ease) of cheese making! From yogurt and quark to mozzarella and ricotta, this soft cheese class will knock your socks off! You will be making and sampling cheeses, exploring deserts and other uses for them, and taking home some of the finished...
iPhonography?

iPhonography?

I have to say that I feel blessed to have this handy little device with me every where I go. I have the Blackboard and Liberty apps that allow me to perform school tasks even if I am away from my computer. iTunes U allows downloads of course presentations among other...