This is a hard cheese workshop with cheese making guru Valerie Trojan! We will learn to make various hard cheeses and taste some wonderfully aged cheeses as we go.

What’s covered:

  • The hard cheese process
  • The cheese press
  • Drunken Goat Cheese
  • Parmesan
  • Swiss
  • Montasio Trip

Class size is limited. Cost is $30 ($20 special for those who attended the March 15 Beginner Cheese class)

See Calendar for more details! You can sign up by contacting us or join the event on Facebook!